CAFFE.PIZZA.COFFEE

MAKING LOCAL
LEKKER AGAIN

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Say Hello

to your new
favourite caffe

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At Heritage, we’re passionate about providing an authentic South African caffe experience that embraces you like a familiar friend from the moment you walk through our doors.

From our menu to our venue, we celebrate the local flavours and earthy comforts of South Africa, drawing inspiration from the unmistakable feeling of “home”.

CLAUDE CHETTY / founder

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Weekly

SPECIALS

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At Heritage, our mission is to provide our customers with an unforgettably delicious and convenient dining experience.

We offer a range of tasty specials for you to enjoy almost every day of the week.

view our specials

Entertainment

Entertainment

PARTIES &
PRIVATE EVENTS

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Our convenient location and beautiful spaces make Heritage the ideal venue ideal for hosting a variety of occasions.

Whether you’re celebrating a special birthday or hosting a corporate event or function, we can provide a unique venue for a range of functions.

Get in touch to talk about your requirements – we can also assist with catering to make your event perfect in every way.

FIND OUT MORE
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MENU HIGHLIGHTS

A selection of our most popular dishes. View our full menu – including kids and drinks – below.

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CHICKEN WINGS
Our wings are grilled and available in either peri peri, BBQ or lemon and herb
CHICKEN LIVERS
Sautéed in a peri peri tomato based sauce with onions and bruschetta
MUSSELS
in a creamy white wine sauce, served with a crispy garlic bruschetta
CALAMARI
Grilled Cajun style or flash fried tubes and heads with harissa dip
NACHOS
Tortilla chips with black beans, cheese, tomato salsa, guacamole, jalapeños
HALLOUMI
Grilled with asparagus and Hollandaise sauce
SAMOOSAS
A choice of chicken, lamb or veg served with a sweet and spicy dip
JALAPENO POPPERS
Spicy coated Jalapeño poppers filled with cheese or vegan cheese
ORIGINAL MARGHERITA
Napolitana tomato base with mozzarella
SALUTE
Mushrooms*, onion, fresh chopped spinach, feta
VEG
Peppers, olives, mushrooms, onion, mozzarella
SPARE RIB
Marinated deboned ribs with caramelised onions, and mushrooms*
CARNE
Salami, bacon, chorizo, caramelised onions and rocket
MAUI
Ham, cheese and pineapple
EL CHAPO
Beef Bolognese, bell peppers, red onion, chilli and garlic
SUPREMA DI POLLO
Grilled chicken, barbeque sauce, red onion, mushrooms
LAMB
Lamb with caramelised onions, coriander, Italian cherry tomatoes
SEAFOOD
Grilled prawns, mussels, calamari tubes and rings topped with a marinara dressing
THE RAJ
Butter chicken, halloumi, red onion, Italian cherry tomatoes, coriander
RONALDO
Peri chicken strips, chorizo, bell peppers, mozzarella
FAB
Feta, avocado* and bacon
FILETTO
Pepper-crusted fillet strips (cooked medium) with caramelised onions, brown mushrooms*, wild rocket, grated Parmesan cheese and balsamic reduction
SPAGHETTI AGLIO E OLIO
Garlic, chilli, fresh chopped spinach and extra virgin olive oil tossed with spaghetti, topped with grated Parmesan cheese
PENNE ARRABBIATA
Napolitana sauce with a hint of chilli, garlic and peppers
MAC & CHEESE
Our twist on the classic! Penne pasta, cheese sauce, topped with cheddar cheese
SPAGHETTI BOLOGNESE
A Hearty Beef Bolognese in Napolitana sauce. Slow-cooked and indulgent
POLLO PICCANTE
Butter Chicken, Organic Yoghurt, Coriander
PENNE BAGGIO
Grilled chicken with mushrooms tossed in olive oil topped with a dash of basil pesto
FETTUCCINE ALFREDO
Crispy bacon with brown mushrooms in a creamy white sauce.
LASAGNE
Authentic layered pasta in a creamy white sauce topped with mozzarella cheese. Beef, chicken or veg
PENNE CON PESCE
Grilled Prawns, mussels, calamari tubes and rings in a Napolitana sauce, with a slight dash of chilli.
RACK O’ RIBS
800g Our world-famous pork loin ribs, marinated in our homemade sauce.
TOMAHAWK FIORENTINA
600g Wet-aged prime tomahawk rib eye steak. Rubbed in olive oil, cracked pepper and Himalayan salt. Served on the bone.
FILLET STEAK
200g A delectable choice. Aged for a minimum of 28 days. BBQ Basted or rubbed in extra virgin olive oil, cracked pepper and Himalayan salt.
RUMP
300g Aged for a minimum of 28 days. BBQ Basted or rubbed in extra virgin olive oil, Himalayan salt and black pepper.
ESPETADA
300g Aged Rump made from the classic Madeiran recipe, using bay leaves, coarse salt and cracked pepper, drizzled in olive oil.
LAMB CHOPS
Succulent thick-cut Karoo free range chops (4 x 100g), basted or rubbed in olive oil, cracked pepper and Himalayan salt.
PARMESAN-CRUSTED CHICKEN
Chicken breasts coated in breadcrumbs, mixed herbs and Parmesan, pan-fried until golden brown. Crispy on the outside, juicy on the inside.
WHOLE CHICKEN
Full Portuguese style chicken, grilled in your choice of either peri-peri, BBQ or lemon and herb sauce. Served with fries or a side of your choice
HERITAGE BURGER
Home-made 100% beef burger (200g) served with fries
BACON AND CHEESE BURGER
100% beef burger (200g) with bacon and melted cheese
LITE BURGER
100% beef burger (200g) served unless on a bed of lettuce with mushroom sides
LAMB BURGER
Spicy 200g patty, served on a bed of lettuce with caramelised onions and tomato
CHICKEN BURGER
Panko crumbed chicken, fresh slaw, mayo served with fries
PREGO ROLL
Delicious and succulent peri-basted steak stacked on a Portuguese roll served with fries
VEGAN WRAP
100% vegan strips, tomato relish, lettuce, mushrooms with fries
VEGAN BURGER
Vegan burger, with sweet chilli, white onion, lettuce, tomato, pickles and tzatziki
view our full menu
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“A nations culture resides in the heart and soul of its people”

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Mahatma Gandhi

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Heritage

Weekly Specials

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TUESDAYS
TUESDAYS
Buy any 3 delicious pizzas or pastas and get the cheapest one for free every Tuesday!
WEDNESDAYS
WEDNESDAYS
kids under 10 get a complimentary kiddies meal with every main meal every Wednesday!
THURSDAYS
THURSDAYS
Enjoy a Heritage Family Feast on a full chicken and 4 prego rolls for R99 every Thursday!
order now from your local caffe

THE WILLIAM

William Nicol & Broadacres Dr Fourways

MALAKITE

344 Stone Close, Greenstone Hill Edenvale

GET IN TOUCH

thewilliam@heritagecaffe.co.za
malakite@heritagecaffe.co.za

OPENING HOURS

Tues - Sat: 08:30 - 22:00
Sunday: 08:30 – 19:00

About 03
Reservations

Book A Table

Booking request +84 (800) 1433 555 or fill out the order form

* Powered by reservation form pic
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